5 factors of why pizza is so popular in the United States

On any given day more than 40 million Americans eat pizza.

According to BBC News World, on any given day more than 40 million Americans eat pizza, or according to Time, 350 slices of pizza are consumed every second and nearly 40% of citizens enjoy it at least once a week. This gives us a perspective of what pizza of Italian origin means to Americans. Obviously, flavor is an important factor, but the fact that it works as a fast and affordable meal has contributed substantially to pizza being one of the most popular fast foods among the North American population.

For connoisseurs of Italian pizzas, the pizzas prepared in the United States are Americanized pizzas and adapted to the tastes of the American market and sometimes they are far from resembling the original pizzas from Italy, but in recent years large and small restaurants specialized in pizzas have tried to provide a product as close to the original as possible and this has unleashed a fight of flavors and options for consumers, according to Felipe Diaz, a small businessman from the city of Santa Monica California and co-owner of the Classic Pizza Santa Monica restaurant, customers are looking to experience flavors closer to those of Italy perhaps also driven by the wave of youtubers dedicated to trying food around the world and more those who specialize in pizzas, so their efforts as a company to provide quality pizzas with recipes originating in Italy are a priority, without leaving the traditional flavors already known such as the classic pepperoni pizza or the cheese pizza and the supreme.

There is no doubt that the American market has enthusiastically embraced and adopted this round, rolled out dough with a base of tomato sauce and spices, cheese, pepperoni and more. For Italians, pizza is an artisanal food, for Americans, pizza is a favorite fast food and no one can deny it, who can resist melted cheese dripping down your mouth and fingers?

The popularity of pizza is a complex matter but here are some factors that could be contributing to this.

Convenience: Pizza is a quick and easy meal to prepare and consume, especially for busy people or families. It is available in numerous restaurants and delivery services.
Customization: The ability to customize a pizza with a wide variety of toppings caters to different tastes and preferences. This makes it a versatile meal enjoyed by people of all ages and backgrounds.
Accessibility: Depending on the location and restaurant, pizza can be a relatively affordable meal option, especially for large groups.
Cultural Acceptance: Pizza has become deeply embedded in American culture, becoming a part of everyday life and special occasions. It is considered a comforting and satisfying food.
Marketing and Advertising: Aggressive marketing campaigns and the wide availability of pizza delivery services have played a crucial role in making pizza a highly desirable food option.

Pizza is one of those gastronomic visitors that is here to stay in American culture, very few foods manage this feat, perhaps the Mexican Taco and Chinese Food are on par. What is certain is that nutritionists are not very happy with this delicacy imported from old Europe but that they also undoubtedly enjoy with their families.